"the Other Stuff", our staff's favourite Supper Club plate
What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.
Stock-In-Trade is your East-end answer to “where’s the meat?
Stock-In-Trade is your East-end answer to “where’s the meat?
"the Other Stuff", our staff's favourite Supper Club plate
What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.
Stock-In-Trade is your East-end answer to “where’s the meat?
Stock-In-Trade is your East-end answer to “where’s the meat?