House made sandwiches with fresh bread baked in house and rice bowls daily. Take out and indoor dining!
Click below for daily menu
We’re still cooking our Spatchcock free range BBQ rubbed chickens. We just prefer to cook them to order. Give us a call at 416-461-2121 and tell us what time you would like to pick up your freshly roasted chicken. Please allow 1.25 hour for preparation, comes with sauces and sides are available Happy eating!
Please ask about daily sides
Beef Wellingtons
The classic centrepiece to a celebratory dinner. The beef Wellington, tender local grass fed beef surrounded by a Dijon and mushroom duxelles then wrapped in house made puff pastry.
HAPPY MEATS
local and ethically sourced meats
Our dinners are back!
Click the link for more info and bookings
#6 Best Butcher by Toronto Life
6. Stock-in-Trade This east-end butcher, which recently added a Danforth shop to its Little India location, got its start in 2014, when three chefs—Tony Marinuzzi, BJ Verano and Jason Becker—left the restaurant business but didn’t want to stray too far from the kitchen. Stock-in-Trade is a shop for those who want something more than a nice striploin: there’s an emphasis here on underappreciated butcher’s cuts—a merlot steak, for example, which isn’t just a cut that pairs nicely with red wine—and international standards from presa to picanha. They source gorgeously marbled, deep-red beef from well-aged, grass-fed heritage cattle, and even the odd retired dairy cow (“vintage beef” is one of the latest trends in steak). And for those who want to understand how differences in farming techniques affect flavour, they offer sampler packs loaded with a variety of cuts and methods, for a DIY at-home tasting. For an even more hands-on experience, butchery classes are offered in store. 307 Danforth Ave., 416-461-2121. stockintradeto.com
The Butcher’s Pies
We take the same care in making our pies as butchering, sourced from the same great farms, using our many years of experience to created some tasty pies all encased in house made pastry

A little about us.


We are passionate about butchery, food and culture. Our ethos is about using only ingredients that reflect our appreciation and respect for everything gastronomic. All of our meat is from small local farms that steer clear of short cuts, and are committed to the process of raising and caring for their livestock with dignity. They never use any hormones or antibiotics. Non of the feed is ever genetically modified.

left knife ALWAYS RAISED RIGHTleft knife

We source from small local farms who raise their animals humanly and sustainably slowly on the pasture.

Enjoy delicious meat raised under the highest standards using no unnecessary antibiotics
We believe animals should develop at their own pace - 100% fee of artificial growth harmones - the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Introducing our mobile app
for Payment and Rewards

Download the new Stock in Trade’ REuP app and pay for your purchases to earn rewards, get special offers, and more.