This holiday season, we have decided to focus on the items we believe we do very well. We will be offering: a centrepiece of a Beef Wellington (as featured in Post City Magazine), a grass fed dry aged prime rib roast, a pulled duck confit and scalloped potato pie, tourtieres and more! We have condensed our offerings to truly give you the best we can for your holiday feast. We hope you enjoy! Happy holidays From Stock-in-TradeView all
A little about us.
We are passionate about butchery, food and culture. Our ethos is about using only ingredients that reflect our appreciation and respect for everything gastronomic. All of our meat is from small local farms that steer clear of short cuts, and are committed to the process of raising and caring for their livestock with dignity. They never use any hormones or antibiotics. Non of the feed is ever genetically modified.
ALWAYS RAISED RIGHT
We source from small local farms who raise their animals humanly and sustainably slowly on the pasture.
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