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Whether you are seeking that one perfect piece to complete your feast or looking for a spectacular spread to offer your family and guests, our holiday offerings will round out any celebration with gusto!

Available for pre-order now and pick up from December 20th. If you would like to pick up earlier, please call or email.

Beef Wellington

A classic centrepiece to any celebratory dinner, our much-loved, house-prepared beef Wellington begins with a tender striploin of local, grass-fed beef which is wrapped in slow-cooked mushroom Duxelles and Dijon mustard, and then encased in a buttery house-made puff pastry. Truly a gift for a family of any size!

Available for pre-order now and pick up from December 20th. If you would like to pick up earlier, please call or email.

Duck Confit Pie

This truly sumptuous pie is an exquisite round of house puff pastry filled with pulled duck confit, foie gras, bacon, caramelized onions, parsnips, prunes, and aged Appenzeller cheese with a maple-green peppercorn sauce. One of our house specialties, this pithivier is brimming with rich, savoury, melt-in-your-mouth flavour. The duck confit pie is a limited, celebratory addition to the holiday-season Butcher’s Pies.

Available for pre-order now and pick up from December 20th. If you would like to pick up earlier, please call or email.

Pork Tourtière

A seasonal staple of The Butcher’s Pies, this pork tourtière is our take on the classic Québécois pie and inspired by the particularly wonderful Au Pied de Cochon version. Slice into the golden shell of house puff pastry and you will find a cozying mix of ground pork, confit shanks, bacon, onions, mushrooms, and potatoes, all irresistibly flavoured with warm spices and wine. 

Available for pre-order now and pick up from December 20th. If you would like to pick up earlier, please call or email.

Sausage Rolls

Your family and dinner guests are sure to reach for a star platter of our not-so-humble sausage rolls! A lovingly crafted apple, bacon, and sage sausage is tucked into a ready-to-crisp blanket of house puff pastry, just waiting to be dipped in our delicious pie sauce.

Available for pre-order now and pick up from December 20th. If you would like to pick up earlier, please call or email.

Paté en Croute

The paté en croute is truly the high art of charcuterie. The delectable centrepiece of a festive board, or a savoury start to a celebratory meal, our house-made version is a combination of local, pasture-raised pork and free-range chicken livers flavoured with market products in the spirit of the season, and enveloped in a specialized crust.

Prime Rib Roast

Truly the sumptuous heart of a meal, you will find yourself besotted with these prime rib roasts. Whether you decide on the côte de boeuf (bone-in ribeye steak) which feeds 2-3, the 2-bone prime rib which feeds 4-6, or the 3-bone prime rib which feeds 6-8, your family and guests will just love this pasture-raised, grass-fed, hormone- and antibiotic-free, finished beef from Millgrove, Ontario’s Beverly Creek Farms.

Available for pre-order now and pick up from December 20th. If you would like to pick up earlier, please call or email.

Keep an eye out for our upcoming New Year's Collection!

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Roasted Free-Range Chicken & Sides
A dinner with smiles all around :)
Roasted Free-Range Chicken & Sides
A dinner with smiles all around :)

The Butcher's Pies

For your consideration: our house-made butcher’s pies. What better way to enjoy local, natural, and sustainable meat fresh off the butcher’s block than in the perfectly buttery, handmade round of a house puff pastry shell? Part of a family dinner, or a quick meal in itself, a single butcher’s pie can feed 2 to 3 people. And of course, they’re a cinch to prepare! 

Cooking instructions are available on the website.

Homestyle Chicken Pot Pie

A simply scrumptious classic, this staple of The Butcher’s Pies boasts a classic mix of free-range chicken, potatoes, and peas complemented with house gravy, all packed into a golden crust of house puff pastry. A warm, familiar favourite sure to please.

Chicken Adobo Pie

Don’t miss out on this limited addition to The Butcher’s Pies! The house puff pastry crust of our chicken adobo pie packs a deeply flavourful helping of free-range chicken marinated and simmered in a classic Filipino mix of soya sauce, ginger, garlic, and rice wine vinegar. The umami-rich flavour is rounded out with peppers, cabbage, cilantro, and a topping of mashed potatoes. This is a dairy-free pie.

Happy Meat

All of our meat is from small, local farms that steer clear of shortcuts, and are committed to the process of raising and caring for their livestock with dignity and without hormones, antibiotics, or genetically modified feed.

Heritage Pork
Locally pasture-raised. Includes bone broths, ready-to-cook foods, and ingredients for home chefs.
Heritage Pork
Locally pasture-raised. Includes bone broths, ready-to-cook foods, and ingredients for home chefs.

Butchery with Care

We honour the commitment with which our local farms raise the animals by using hands-on, time-honoured preparation methods, including handsaws and seam butchery techniques. Whether it’s fresh grind, steaks, chops, fillets, bones, broths, or even skin and fat, you can be sure that it is prepared with the greatest of care.

Free-Range Chicken Products
Locally and ethically raised. Includes bone broths, ready-to-cook foods, and ingredients for home chefs.
Free-Range Chicken Products
Locally and ethically raised. Includes bone broths, ready-to-cook foods, and ingredients for home chefs.

Butcher's Supper Clubs

Gather your friends for an evening to relish! We are excited to invite you to one of our popular supper clubs held right inside our butcher shop. We all have a background in restaurants, both on the cooking and service side, and we just love to welcome groups to our shop for a night of hanging out, eating, drinking, and chatting.

Our rotating selection of sandwiches features our finest cuts of meat and bread that’s freshly baked in-house daily. We also offer rice bowls.
Pictured: Prosciutto, Pear, & Ricotta Sandwich

Named #6 Best Butcher by Toronto Life Magazine

"6. Stock-in-Trade This east-end butcher, which recently added a Danforth shop to its Little India location, got its start in 2014, when three chefs—Tony Marinuzzi, BJ Verano and Jason Becker—left the restaurant business but didn’t want to stray too far from the kitchen..."

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We source from small local farms who raise their animals slowly, humanely, and sustainably in the pasture.

Enjoy delicious meat raised under the highest standards using no unnecessary antibiotics
We believe animals should develop at their own pace - 100% free of artificial growth hormones - the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.