Cooking instructions and recipes

Mothers Day Menu cooking instructions 

Cooking your lemon rubbed flattened chicken!

Pre heat oven to 350 degrees Fahrenheit

Place chicken breast side down on a baking sheet or roasting pan

Cook for 45 minutes

Flip chicken to breast side up and cook for additional 15 minutes to crisp up skin

Chicken is ready when internal temperature reads 165 in the thickest part of the breast.

Rest for 10 mins before cutting

For asparagus, simply warm in a pan with butter (already blanched/par cooked) 

 

Ramen cooking instructions:

Cook noodles and heat broth separately

Noodles:

In a large pot bring 4cups of water to a boil

Add 1 tbsp of salt

When water has reached a rolling boil add noodles, stirring  to separate

Cook for 2 to 3 minutes until tender

Strain and reserve in a soup bowl

Broth:

In separate pot, simply pour in ramen broth and bring to a boil and then lower to a simmer. 

Add pork belly and allow to heat thoroughly for 2-3minutes 

Add all other accoutrements

To serve, pour contents of broth pot over noodles and stir to distribute evenly

Pot pie cooking instructions 

The cooking instructions are - preheat your oven to 350, bake pie from frozen for 60 - 85 min depending on the oven strength.  When the pastry is golden and the pie filling g is bubbly pull from oven. Let stand for 10 min before cutting.  Enjoy!

Beef Wellington

To cook the Wellington. Set oven at 350 to 375 depending on the strength of your oven.  Cooking time from frozen is 45 min to 65min. When pastry is golden and the internal temp of the steak is 115 for medium rare. Let rest for 15 min before cutting. 

 

Steak Tartare and Bone Marrow

Bone Marrow

Preheat oven to 450 degrees

Place marrow bones, cut side up on a pan or cooking tray (use a salt bed or piece of tinfoil to prop up)

Roast for 15-20mins, until marrow is falling away from bone but not quite melted. (Fat will turn translucent with gelatinous consistency)

it’s ready to enjoy!

Tartare

Steak is ready to be cut (into small cubes)

Pro Tip - place in the freezer for 15 minutes to firm up steak and make it easier to cut

In a bowl gently mix all ingredients combining to taste.

Remember - BJ says - you can always add more seasoning but it’s hard to take it away.

 

 

Enjoy! :)