Cooking instructions and recipes
Mothers Day Menu cooking instructions
Cooking your lemon rubbed flattened chicken!
Pre heat oven to 350 degrees Fahrenheit
Place chicken breast side down on a baking sheet or roasting pan
Cook for 45 minutes
Flip chicken to breast side up and cook for additional 15 minutes to crisp up skin
Chicken is ready when internal temperature reads 165 in the thickest part of the breast.
Rest for 10 mins before cutting
For asparagus, simply warm in a pan with butter (already blanched/par cooked)
Ramen cooking instructions:
Cook noodles and heat broth separately
In a large pot bring 4cups of water to a boil
Add 1 tbsp of salt
When water has reached a rolling boil add noodles, stirring to separate
Cook for 2 to 3 minutes until tender
Strain and reserve in a soup bowl
In separate pot, simply pour in ramen broth and bring to a boil and then lower to a simmer.
Add pork belly and allow to heat thoroughly for 2-3minutes
Add all other accoutrements
To serve, pour contents of broth pot over noodles and stir to distribute evenly
Pot pie cooking instructions
The cooking instructions are - preheat your oven to 350, bake pie from frozen for 60 - 85 min depending on the oven strength. When the pastry is golden and the pie filling g is bubbly pull from oven. Let stand for 10 min before cutting. Enjoy!
To cook the Wellington. Set oven at 350 to 375 depending on the strength of your oven. Cooking time from frozen is 45 min to 65min. When pastry is golden and the internal temp of the steak is 115 for medium rare. Let rest for 15 min before cutting.
Steak Tartare and Bone Marrow
Preheat oven to 450 degrees
Place marrow bones, cut side up on a pan or cooking tray (use a salt bed or piece of tinfoil to prop up)
Roast for 15-20mins, until marrow is falling away from bone but not quite melted. (Fat will turn translucent with gelatinous consistency)
it’s ready to enjoy!
Steak is ready to be cut (into small cubes)
Pro Tip - place in the freezer for 15 minutes to firm up steak and make it easier to cut
In a bowl gently mix all ingredients combining to taste.
Remember - BJ says - you can always add more seasoning but it’s hard to take it away.