Cooking Instructions for The Butcher's Pies


Our recommended guidelines for cooking the pies, keeping in mind that ovens do vary.

Cooking time from frozen: 1 hour and 15 minutes

Cooking time from fresh: 45 to 60 minutes

Preheat the oven to 350°F (177°C). Pull from the oven when the pastry is golden and the internal temperature is 165°F (74°C). Finally, let rest for 10 minutes before serving. Enjoy!