A Butcher and Kitchen

We are passionate about butchery, food and culture. Our ethos is about using only ingredients that reflect our appreciation and respect for everything gastronomic. All of our meat is from small, local farms that steer clear of shortcuts, and are committed to the process of raising and caring for their livestock with dignity. They never use any hormones or antibiotics. None of the feed is ever genetically modified.

We in turn do our best to honour that relationship by using hands on, time-honoured preparation methods– using handsaws and seam butchery techniques in lieu of bandsaws and machinery. Our chickens, pork and beef come in whole (or pieces large as we can carry!). Whether it’s fresh grind, steaks, chops, fillets, bones, broths, or even skin and fat to name only a few, we strive to honour the process as fully as possible. 

We prepare ready-to-eat items every day with our products. We aspire to translate some of our inspiration through our daily menus that feature comforting classics and new ideas. You’ll find sandwiches, bowls, salads and roasts at any given time. It’s our hope to save you time and energy with something healthy. 

We also love to listen and talk to you about food. New recipes, different dishes you’ve discovered or would like to, maybe something you’ve heard about or seen recently. Any advice we can give we’re happy to provide. Conversely, we love finding out new things from the people in our community. After all there aren’t a lot of constants in this world but we are all eating, cooking, and sharing every day :) 

Come by and see what’s new at the shop, have a sandwich and chat.