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News / House Made Bread
"the Other Stuff", our staff's favourite Supper Club plate
What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.
Posted on December 27, 2020
Jason Becker
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"the Other Stuff", our staff's favourite Supper Club plate
What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.
Posted on April 16, 2019
Jason Becker
1 comment
Read more