Wagyu Cross Striploin Steak - dry aged
Weight: 425 grams (15 oz) to 480 grams (17 oz)
Some consider Wagyu to be the best beef in the world hailing from Japan. The wagyu cow has been crossed breed with a Angus bull (another highly regarded breed) Pasture raised, hormone and antibiotic free, grass fed and pea barley finished beef from Millgrove, Ontario by Beverly Creek farms
Pricing based on nominal weight. Actual weight may vary by a few grams (ounces) with butcher's cut.