Feeds 2- 4 people. 4 pieces of steak around 225gr (8oz) per steak, includes sauces and tasting notes sheets. On each steak, the farm, raising and feeding method will be listed.
Brought from our Supper Club, the steak tasting and comparison course was a favourite. We would compare four different steaks from various parts of the cow and different farms to see how each farm‚Äôs unique feeding, aging and breeding methods affect tenderness, texture and flavour
Substanable shrimp, cocktail sauce
created by Hooked
4 1/2 lbs steaks
2 daily sides
duck fat potato cakes
trio of sauces