Feeds 2-3 people.
A classic Asada cut, beloved by South American cooks. Deep great flavour and tender, just remember to cut across the grain. And you will not be disappointed. ¬†
Great for grilling, smoking or a roast in the oven. takes to a marinade well but this incredible lamb doesn‚Äôt need it¬†
Pasture raised grass fed, pea-barley finished, antibiotic and hormone free lamb grown in Millgrove, On by Tamarack Farms.¬†