Ready-to-heat Meatball Dinner

Fully cooked and ready-to-heat, these handsome fellas boast a mouth-watering duet of local beef and pork that is rolled with minced onion, parsley, and eggs, ricotta, and pecorino cheeses, fried and braised in tomato sauce, and topped with mozzarella. 

1 quantity has 16 meatballs (about 1.25 oz each), and includes baked ziti, Caesar salad, focaccia, salsa verde, and house-made capicola with arugula, red peppers, and ricotta.

This dish features pasture-raised, hormone- and antibiotic-free, grass-fed beef from Millgrove, Ontario’s Beverly Creek Farms along with pasture-raised, grass-fed, hormone- and antibiotic-free, grain-fed pork from St. Jacobs, Ontario’s Martin Family Farms.