Ready to bake, grass fed beef and pasture raised pork meatballs with ricotta are mixed rolled into a small ball, with minced onion, parsley, ricotta & pecorino cheese and eggs. Meatballs are cooked by frying and braising in tomato sauce and topped with mozzarella
House made Capicolla with arugula, red pepper & ricotta
16 ready to bake meatballs
Pasture raised, hormone and antibiotic free, grass fed and finished beef from Millgrove, Ontario by Beverly Creek farms
Pricing based on nominal weight. Actual weight may vary by a few grams (ounces) with butcher's cut.