Ready to heat Meatballs dinner

0.001 kg

Ready to bake, grass fed beef and pasture raised pork meatballs with ricotta are mixed rolled into a small ball, with minced onion, parsley, ricotta & pecorino cheese and eggs. Meatballs are cooked by frying and braising in tomato sauce and topped with mozzarella  

Panzanella salad with mozzarella, breasola and arugula 

Caesar salad

Ready to heat 16 meatballs with tomato and basil sauce

Baked ziti with mozzarella & tomato sauce 


Pasture raised, hormone and antibiotic free, grass fed and finished beef from Millgrove, Ontario by Beverly Creek farms

Pricing based on nominal weight. Actual weight may vary by a few grams (ounces) with butcher's cut.