The Prime rib is the besotted steak. Held in high place among steakhouses and enthusiasts. It rest on top of the rib section in the front half of a steer, between the shoulder and loin section. $31 per lbs
Pasture raised, hormone and antibiotic free, grass fed and finished beef from Millgrove, Ontario by Beverly Creek farms
Pricing based on nominal weight. Actual weight may vary by a few grams (ounces) with butcher's cut.