Prime Rib Roast - (Bone-In Rib Eye Roast) & Cote de Boeuf

The Prime rib is the besotted steak. Held in high place among steakhouses and enthusiasts. It rest on top of the rib section in the front half of a steer, between the shoulder and loin section. $31 per lbs

Pasture raised, hormone and antibiotic free, grass fed and finished beef from Millgrove, Ontario by Beverly Creek farms
Pricing based on nominal weight. Actual weight may vary by a few grams (ounces) with butcher's cut.