A classic of Dijon, France dating from the 1930s reimagined in our house puff pastry. A slice into the golden shell will reveal local free-range chicken cooked in white wine and Dijon mustard cream sauce, with bacon, mushrooms, and Comté cheese.
Cooking instructions are available on the website.
Available for pre-order now and pick up on December 30th. If you would like to pick up earlier, please call or email.