Burgundy Beef & Marrow Pie


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An elegant Butcher’s Pie featuring our buttery house puff pastry filled with local grass-fed beef slowly braised in red wine and seasonings, bone marrow, caramelized onions, and a tantalizing burst of blue cheese.

Cooking instructions are available on the website.

Available for pre-order now and pick up on December 30th. If you would like to pick up earlier, please call or email.