K. Dinners & Stock-in-Trade Dinner

New extra special supper event!
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On Friday December 17th Stock-in-Trade will be hosting a very special dinner with Chef Ken Yau of K. Dinners K.Mart and K. Dumps. 

The format will be a 5 course tasting menu with each course reflecting a collaboration between ourselves and Ken.

The event will take place at Stock-in-Trade Danforth (located at 307 Danforth - side entrance) in the back of 7 Numbers with a seatings at 6pm and 9pm. 

Alcohol will be available for purchase and also BYOB (no corkage fee) 

Ticket price is $150 per person plus tax.

We are very excited to have Ken come cook with us. He’s got a ton of worldwide top restaurant experience under his belt and he is an absolute wizard in the kitchen (and a super nice guy too). We always cherish when he comes to visit and drops off K. Dumps and this is a chance we’ve both been waiting for to bring to life some of the ideas that we’re constantly bouncing around.

We are holding two seatings at 6pm & 9pm. 12 seats are available at each time slot.  

purchase your ticket on our online store 
Part 1 
Scallops with 4 citrus 
Dry aged duck breast
Shallot sour cherry gastric
Duck crepinette stuffed with salt roasted pears & duck confit
Poached endive
Part 2 
Pate en Croute - pork & game farce with black garlic & foie gras
Cold accompaniments
eggplant and smashed cucumber 
Part 3 
Deep Fried Seabass on Mapo tofu 
Dry age steak “beef dip” 
Mushroom conserva 
House bread
Part 4 
“Rabbit-chetta” with 4 day Onion broth 
pickled shiitake 
 Mustardo & salsa Verde 
Part 5 
Fried Steam bun 
condensed milk ice cream