Butcher's Supper Clubs

Gather your friends for an evening to relish! We are excited to invite you to one of our popular supper clubs held right inside our butcher shop. We all have a background in restaurants, both on the cooking and service side, and we just love to welcome groups to our shop for a night of hanging out, eating, drinking, and chatting.

The Butcher's Pies

We are excited to offer house-made butcher’s pies. What better way to enjoy local, natural, and sustainable meat fresh off the butcher’s block than in the perfectly buttery, handmade round of a house puff pastry shell? Part of a family dinner, or a quick meal in itself, a single butcher’s pie can feed 2 to 3 people. And of course, they’re a cinch to prepare! 

Cooking instructions are available on the website.

Chicken Curry Pot Pie

Bring home the comforting taste of curry in a Butcher’s Pie. Creamy and aromatic, this mildly spicy offering features local, free-range chicken slowly cooked in our house coconut curry sauce, with carrots, zucchini, and red peppers, tucked into a buttery house puff pastry shell.

Turkey Pot Pie

A good ol’ turkey pie. Plump pieces of free-range turkey breast with peas, carrots, and diced potatoes are smothered in a delicious house-made sage gravy and tucked away in a buttery shell of our house puff pastry.

Roasted Free-Range Chicken & Sides
A dinner with smiles all around :)
Roasted Free-Range Chicken & Sides
A dinner with smiles all around :)

Happy Meat

All of our meat is from small, local farms that steer clear of shortcuts, and are committed to the process of raising and caring for their livestock with dignity and without hormones, antibiotics, or genetically modified feed.

Heritage Pork
Locally pasture-raised. Includes bone broths, ready-to-cook foods, and ingredients for home chefs.
Heritage Pork
Locally pasture-raised. Includes bone broths, ready-to-cook foods, and ingredients for home chefs.

Butchery with Care

We honour the commitment with which our local farms raise the animals by using hands-on, time-honoured preparation methods, including handsaws and seam butchery techniques. Whether it’s fresh grind, steaks, chops, fillets, bones, broths, or even skin and fat, you can be sure that it is prepared with the greatest of care.

Free-Range Chicken Products
Locally and ethically raised. Includes bone broths, ready-to-cook foods, and ingredients for home chefs.
Free-Range Chicken Products
Locally and ethically raised. Includes bone broths, ready-to-cook foods, and ingredients for home chefs.
Our rotating selection of sandwiches features our finest cuts of meat and bread that’s freshly baked in-house daily. We also offer rice bowls.
Pictured: Prosciutto, Pear, & Ricotta Sandwich

Named #6 Best Butcher by Toronto Life Magazine

"6. Stock-in-Trade This east-end butcher, which recently added a Danforth shop to its Little India location, got its start in 2014, when three chefs—Tony Marinuzzi, BJ Verano and Jason Becker—left the restaurant business but didn’t want to stray too far from the kitchen..."

left knife ALWAYS RAISED RIGHTleft knife

We source from small local farms who raise their animals slowly, humanely, and sustainably in the pasture.

Enjoy delicious meat raised under the highest standards using no unnecessary antibiotics
We believe animals should develop at their own pace - 100% free of artificial growth hormones - the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.