45 Day Dry Aged Prime Rib Roast - (Bone-In Rib Eye Roast) & Cote de Boeuf

0.001 kg

 Our premium Cut, dry aged for flavour and tenderness. 100% grass fed and finished.  

The Cote de Bouef is the besotted steak. Held in high place among steakhouses and enthusiasts. It rest on top of the rib section in the front half of a steer, between the shoulder and loin section. $36 per LBS.

Pasture raised, hormone and antibiotic free, grass fed and finished beef from Listowel, Ontario by Blackview Farms.
Pricing based on nominal weight. Actual weight may vary by a few grams (ounces) with butcher's cut.