Butcher’s supper club
Steak tartare on bone marrow
Roasted Chermoula Lamb
Chili pickled zucchini
Harissa Chick peas
Pork Coppa steaks
Piri piri fried rabbit
A variety of steaks some are dry aged, some not
Steaks from breeds, ages and farms
100% grass fed
Pickled onions, doussade dressing, blue cheese
Crispy chicken skins
Reduced balsamic & rosemary
Roman style Brussels sprouts
They’re back. If you are unfamiliar, prior to the whole Coronavirus thing, at our original location, we used to hold something we called SUPPER CLUBS or private pre booked dinners held right inside the butcher shop.
Now we have a beautiful new location located in the back of 7 Numbers restaurant on Danforth ave and it is a perfect space to get started hosting them again.
Heres the deal –
We all have a background in restaurants – both on the cooking and service side (I think between us it’s a compined 9,746 years – or feels like it anyway). And we like to invite groups to come to our shop for a night of hanging out, talking, eating and drinking
The set up is a private room, in the back of the restaurant (located right in our shop)
Number of guests is minimum 6 to 10 people
The fee is $100 plus tax per person.
We have wine and cocktails for purchase and we also have a liquor license that allows us to have guests bring in their own (unopened) bottles of alcohol, beer or wine.
What ensues is a 5 course meal that features many of our products in the shop and is a reflection of our inspiration. We have a few dishes that we tend to keep up our sleeves but we always like trying different things. It is served family style, on large serving platters that are set right on the table.
A few things we can attest to are that we thoroughly enjoy cooking for everyone and we very much enjoy showcasing a component from many of the products that we have in house. We can also say that we’re fairly certain no one has ever left hungry
contact email@example.com for bookings