Heritage Pork Rib Chop Bone-In & Boneless

0.454 kg

Feeds 2-3 people. 1 Bone-in Chop = 425 grams (15 oz) to 480 grams (17 oz)

A classic cut to grill, pan sear, or roast in the oven, possibly our favourite pork cut, deep great flavour and tender, just remember to cut across the grain. Finish with herb and you will not be disappointed. 

Pasture raised, hormone and antibiotic free, grain fed from St Jacobs , Ontario by Martins farms

Pricing based on nominal weight. Actual weight may vary by a few grams (ounces) with butcher's cut.