Prime Rib Roast - (Bone-In Rib Eye Roast) & Cote de Bouef

Minimum 3lbs Order by the lbs to create the size of your prime rib roast. 

The Cote de Bouef is the besotted steak. Held in high place among steakhouses and enthusiasts. It rest on top of the rib section in the front half of a steer, between the shoulder and loin section.

Pasture raised, hormone and antibiotic free, grass fed and finished beef from Millgrove, Ontario by Beverly Creek farms
Pricing based on nominal weight. Actual weight may vary by a few grams (ounces) with butcher's cut.