A simply scrumptious classic, this staple of The Butcher’s Pies boasts a classic mix of free-range chicken, potatoes, and peas complemented with house gravy, all packed into a golden crust of house puff pastry. A warm, familiar favourite sure to please.
Cooking instructions are available on the website.
All our pies are made with individual care. Please allow 2-3 days for preparation.