Don’t miss out on this limited addition to The Butcher’s Pies! The house puff pastry crust of our chicken adobo pie packs a deeply flavourful helping of free-range chicken marinated and simmered in a classic Filipino mix of soya sauce, ginger, garlic, and rice wine vinegar. The umami-rich flavour is rounded out with peppers, cabbage, cilantro, and a topping of mashed potatoes.
Cooking instructions are available on the website.
All our pies are made with individual care. Please allow 2-3 days for preparation.