Duck Confit Pie

0.907 kg

This truly sumptuous pie is an exquisite round of house puff pastry filled with pulled duck confit, foie gras, bacon, caramelized onions, parsnips, prunes, and aged Appenzeller cheese with a maple-green peppercorn sauce. One of our house specialties, this pithivier is brimming with rich, savoury, melt-in-your-mouth flavour. The duck confit pie is a limited, celebratory addition to the holiday-season Butcher’s Pies.

Cooking instructions are available on the website.