April 22nd, 2022 8pm
$150 per/person (includes a 500mL bottle of this year's harvest)Join us for our first Olive Oil Harvest Supper Club with our friend, world-renowned olive oil taster, documentarian and founder/producer at Abandoned Grove, Fil Bucchino.dinner is held at our Danforth shop located in the back of 7Numbers restaurant.
dinner starts at 8 pm
Stock-in-Trade x AG Supper Club
Ricotta Fritta, Heirloom Tomato Bruschetta, Fresh Mozzarella
White Anchovies, Rapini Conserva
Grilled Rabbit, Panzanella, Salsa Verde, Lemon aioli
Roasted Broccoli, Bagna Cauda & Lemon Ricotta
Chickpea Farinata, Puntarelle, Crispy Chick Peas
Tuscan Beans, Sage & A.G. E.V.O.O.
Charred Radicchio, Stewed Chicory
A variety of 100% grass fed steaks (from dry aged, to varying breeds and farms),
Bone Marrow, Gremolata
Insalata Verde, Potatoes with Parsley, Garlic and E.V.O.O.
Death in Venice x Abandoned Grove Gelato & Cookie
By rejuvenating abandoned groves, we help sustain the landscape, environment and community. We pride ourselves on staying true to nature's wishes by interpreting and embracing each season's differences. And 2021 was no different. The different microclimates of the groves allowed us to focus on the best-thrived cultivars, and notwithstanding the lowest production yield since 2014, we derived one of the most balanced and elegant oils in years.