416.792.5059 jason@stockintradeto.com

butchery classes

Class sizes are small and the topics will range from butchering basics to sausage making to meat marinades and sauces just to name a few. Sign up quickly as spaces are limited. Private butchering classes are also available.

Please contact tony@stockintradeto.com for reservations or information.

Price includes your supplies and the fruits of your labour to take home. Price based on class topic.

Cooking Class
with Jason & Tony

Stay tuned – more classes coming soon!