Class sizes are small and the topics will range from butchering basics to sausage making to meat marinades and sauces just to name a few. Sign up quickly as spaces are limited. Private butchering classes are also available.
Please contact email@example.com for reservations or information.
Price includes your supplies and the fruits of your labour to take home. Price based on class topic.
with Jason & Tony
Stay tuned – more classes coming soon!